Author: Moira Hodgson
Use wheat berries or spelt for this hearty, nutrient-dense winter dish. The squash will fall apart as it simmers with the wheat berries, adding a sweet flavor to the mildly spicy broth.
Author: Martha Rose Shulman
Author: Moira Hodgson
General Tso's chicken is named for Tso Tsung-t'ang, a 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one of their best-known historical...
Author: Fuchsia Dunlop
Author: Pierre Franey
Author: Marian Burros
Author: Barbara Kafka
Author: Molly O'Neill
Author: Florence Fabricant
Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League cookbooks since...
Author: Sam Sifton
Author: Marian Burros
Author: Jacques Pepin
Author: Moira Hodgson
Author: Pierre Franey
Author: Gary Shteyngart
Author: Mark Bittman
Author: Florence Fabricant
Author: Sam Sifton
Author: Marian Burros
Author: Florence Fabricant